If you’re looking for a SIMPLE Sweet Pumpkin Dip Recipe to share throughout the autumn months, you’ve come to the right place! To make this version, all you have to do is mix, chill, and serve!
1 15 oz. Can of Pumpkin
1 Package of Vanilla-Flavored Instant Pudding Mix
1 Teaspoon of Pumpkin Pie Spice
1 8 oz. Tub of Cool Whip
Step #1: Mix together the pumpkin, pudding mix, and pumpkin pie spice.
Step #2: After the above mixture is blended well, fold in the Cool Whip.
Step #3: Cover and refrigerate for 1 hour.
This dip can be served with vanilla wafers, graham crackers, gingersnap cookies – just about anything goes!
I love serving mine in this fall bowl I found while thrifting, but this mixture is also fun to serve in a small hollowed-out pumpkin…if you want to take things to another level, that is! Ahhh…fall – one of my favorite times of year!
- 1 15 oz. Can of Pumpkin
- 1 Package of Vanilla-Flavored Instant Pudding Mix
- 1 Teaspoon of Pumpkin Pie Spice
- 1 8 oz. Tub of Cool Whip
- Mix together the pumpkin, pudding mix, and pumpkin pie spice.
- After the above mixture is blended well, fold in the Cool Whip.
- Cover and refrigerate for 1 hour.
I have seen a few different versions of this Sweet Pumpkin Dip Recipe. Have you tried it? How do you make yours? I would love to know if you’ve tried a little bit of a different twist.
Love pumpkin treats as much as our family? If so, check out this Chocolate Chip Pumpkin Bread:
Psst…it only requires three ingredients – four if you want to get technical!