For several years, I have made a simple two-ingredient [spice cake & canned pumpkin] Pumpkin Bread, but thanks to a recommendation from a friend, I have discovered a way to take Pumpkin Bread to a whole new level. Introducing Chocolate Chip Pumpkin Bread! Yes, you heard me correctly!
Chocolate Chip Pumpkin Bread
1 Box of Spice Cake Mix
1 Regular-Size Can of Pumpkin
1 Cup of Chocolate Chips
That’s it! I promise! Can you believe it?
Step #1 – Preheat your oven to 350 degrees.
Step #2 – Mix together ALL of the ingredients listed above – adding the chocolate chips in last.
Step #3 – In a [greased] loaf pan (I usually just spray it with coconut oil.), pour in the mixture.
Step #4 – Bake for approximately 40-45 minutes – depending on your oven…and your loaf pan…and all that. Just keep an eye on it, and insert a knife in it to make sure it has thoroughly baked.
Step #5 – Allow your bread to cool for a smidge and then serve warm with a cup of coffee…
…or serve the next day with a cup of coffee…
…or at some point during the week, hide alone in a closet with the entire loaf and a cup of coffee.
Either way, enjoy!
This recipe can also be made into muffins – with or without the chocolate chips!
Just use a muffin tin/cupcake liners instead of a loaf pan and bake for 20-25 minutes.
- 1 Box of Spice Cake Mix
- 1 Regular-Size Can of Pumpkin
- 1 Egg
- 1 Cup of Chocolate Chips
- Preheat your oven to 350 degrees.
- Mix together ALL of the ingredients listed above - adding the chocolate chips in last.
- In a [greased] loaf pan, pour in the mixture.
- Bake for approximately 40-45 minutes.
- Allow your bread to cool for a smidge and then serve.
Love delicious loaves of yummy goodness? If so, you do NOT want to miss this Brown Sugar Banana Bread. It requires a few more ingredients than the Chocolate Chip Pumpkin Bread, but it is worth every bit of prep!
Confession for the Sake of Full Disclosure: My mom is usually the one who makes this.
Psst…this Nutella Swirl Bread is pretty amazing, too! Once again, my mom makes it! *smile*